Aug 192019

I find few things as gustatorily magical as fresh guacamole. This is the make-it-at-your-table guacamole at Cantina Laredo.

Cantina Laredo’s Top Shelf Guacamole, with charred jalapeno, red onion, and fresh lime, among other things. Marvelous! (Click for larger.)

I think it is the best in town, which triggers a little hey-man-that’s-a-chain guilt in me (though in my defense, it’s a small chain). I think Las Trojas is close. Haven’t been to Chuy’s yet, though I understand their guac game is strong too.

Where is your favorite guacamole in northern Alabama?

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