One of my favorite things about Huntsville Restaurant Week is participant diversity. Whatever you like, you’ll find something to please you.
Longtime readers know that I would be just fine eating Thai, Vietnamese, or Japanese every day for the rest of my life. So I was delighted to find Phuket on the list of participants this year. This is a favorite place for me to go and relax at lunch, and the green curry I had yesterday was spot-on.
This comes with a spring roll appetizer and a cup of the soup of the day for $10. Other entree options include Pad Thai and Phuket orange peel chicken.
Today I met Saintseester at Fresko Grille, at the Stovehouse development. It’s a Levantine joint, and frankly, that’s a highly rated cuisine for me too. The special includes a tabouli salad, shawarma delight (I got beef, but chicken is also available), and pita.
This is a truly phenomenal town in which to eat. Check out Huntsville Restaurant Week for participants and specials running through this weekend!
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