Gran’ma’s cheese straws, made into bread

You know, I thought I hadn’t given you a recipe before, but that shrimp is out there.  Well, here’s another one.  (Actually this bread might be pretty good with that shrimp.) I made this cheese bread recipe for the bread machine several weeks ago, and though it wasn’t a match, it immediately evoked my great … Read more

Lost and leisurely Saturday

The southeastern United States is enjoying a marvelously mild day.  A splash of meteorological joy appearing amongst sustained seasonal malaise is historically bad for my blog, and today is no exception.  Traffic is down 30-35%.  In fact, I’m positively delighted you’re reading this.  No one else is. Winter Saturdays mean Upward for us, so we … Read more

A budding chef in our midst

So on the end of a conversation about daily chores this evening, Nathan threw in that he’d like to learn to start cooking.  Good idea, son.  We’re overdue for you to start learning some basics.  I remembered my beloved Young Children’s Mix and Fix Cookbook from my childhood, and thanks to my wife’s marvelous organizational … Read more

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