So have you encountered the uproar over chef Beppe Begazzi’s recent comments on the Italian version of Ready Steady Cook? He recommended cat as a “succulent dish,” offering casserole preparation tips and what-not. A bunch of humorless malcontents with miserable lives flooded the station with complaints, the station told Begazzi to apologize, he refused, and … Read more
I already had today off—Happy Washington’s birthday—but I probably would have stayed home anyway. The roads were a little dicey this morning. I went to Publix for bread flour, and the bread machine made us a delicious rosemary bread that I’m going to fix next time we have spaghetti. It’s snowing again as I type. … Read more
I’ve been in a major Sass Jordan mode for the past several days. It’s kind of bittersweet, because I think part of it is that I’m making peace with the fact that musically, she’s pretty far down a road now that I don’t much care about. (Not that being a Sass Jordan fan in Alabama … Read more