I like my eggs unfertilized, thank you

Thanks to Mrs. Chili for reminding me of this memory: I’m about as adventurous an eater as they come. I’ll try it once, whatever it is. Ahem. Ever had a balut? It’s a hard-boiled duck or chicken egg, but fertilized. Call ’em “late term,” too—the chick is just about done. They originated in either Vietnam … Read more

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