I haven’t had much to say about sequestration, but I encountered something extraordinary in its gall last night. Writing in The Washington Times, Stephen Dinan tells of recent correspondence directing one inquiring official to make the pain of sequestration, not potential mitigation, a top priority: In the internal email, Animal and Plant Health Inspection Service … Read more
My longtime online friend Shirl Ann makes these nifty hair forks. They are of excellent handmade quality, and double as self-defense implements. This one, of katalox, tiger maple, and zebrawood, lives on my shelf. I think it’s really cool.
This restaurant is no longer in business. For the past six weeks or so, several coworkers and I have enjoyed Anaheim Chili for lunch. Anaheim Chili is on Cecil Ashburn, just slightly up on the right after you make the turn to go over the mountain to Hampton Cove. It’s a full-service place, but smallish, … Read more