Thursday miscellanea #270

I believe Dylan Farrow. I appreciate her courage and admire her reasons for telling her story. We are not and never have been a clean-your-plate house. If a child doesn’t like the way something tastes, then he doesn’t have to eat it. But he has to try it. We require that the negative opinion be … Read more

Review: CaJohn’s Mongoose hot sauce

Behold the new hottest thing I’ve ever eaten! This is CaJohn’s Mongoose hot sauce. It’s Bhut Jolokia peppers, fatalii peppers, vinegar, and natural flavors (which I’m told by a reliable source includes extract, but it’s not offensive-tasting). Best estimates I’ve found of its heat level are 800,000 – 1,000,000 Scoville heat units. The hottest jalapeno … Read more

My first Southern cornbread

Did/does your mama save bacon drippings? If she’s native Southern, she probably did/does. Once in a great while I’ve cooked some eggs in a bit of just-created bacon grease, but that I can remember, yesterday was the first time I’ve ever saved any. I made a pot of chili for the Super Bowl, and I … Read more

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