After successful regional testing, Burger King’s vegetarian Impossible Whopper, made with Impossible Foods‘ proprietary soy-based “meat,” is available nationwide. Apart from a perhaps-bimonthly Chick-fil-A, I don’t eat fast food anymore. I will still have a very occasional premium fast casual burger—your Five Guys, your Wayback, your Smashburger—but I haven’t eaten mass-market fast food burgers for … Read more
I find few things as gustatorily magical as fresh guacamole. This is the make-it-at-your-table guacamole at Cantina Laredo. I think it is the best in town, which triggers a little hey-man-that’s-a-chain guilt in me (though in my defense, it’s a small chain). I think Las Trojas is close. Haven’t been to Chuy’s yet, though I … Read more
One of my favorite things about Huntsville Restaurant Week is participant diversity. Whatever you like, you’ll find something to please you. Longtime readers know that I would be just fine eating Thai, Vietnamese, or Japanese every day for the rest of my life. So I was delighted to find Phuket on the list of participants … Read more