Cajun pasta by BoWilliams.com
Disclaimer 1: Everything I know about Cajun cuisine is from restaurants or displaced natives. I’ve never set foot in Louisiana. So I don’t know how authentically “Cajun” this is. However, its spiritual predecessor is Fettuccine New Orleans, which was one of my standing orders when Melanie and I would go to Mozzarella’s at dearly-departed Madison … Read more