Cajun pasta by BoWilliams.com

Disclaimer 1:  Everything I know about Cajun cuisine is from restaurants or displaced natives. I’ve never set foot in Louisiana. So I don’t know how authentically “Cajun” this is. However, its spiritual predecessor is Fettuccine New Orleans, which was one of my standing orders when Melanie and I would go to Mozzarella’s at dearly-departed Madison … Read more

RadioShack is back…sort of

I miss RadioShack in a lot of the same ways I miss Sears. There was just something comfortingly familiar and—well, old-fashioned is too strong a term, but maybe traditional works—about the experience. Of course, it wasn’t a frontline destination if you were shopping for a high-end sound system or computer. But they were often the … Read more

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