“Oh cool, like dill pickle chips but then it hurts.” So said Mia upon trying her first Lay’s Flamin’ Hot Dill Pickle potato chip. This is a good example of the sort of niche product that our Publix (and/or our Publix’s Frito-Lay’s representative) curates out of our reality. Lea went to Walmart this weekend, saw … Read more
Lea, Mia, Aaron, and I had lunch at Pho V Nam today. This is a full-service Vietnamese restaurant that opened about two weeks ago in the northern end of Village Shoppes of Madison (where Publix is) on County Line Rd. (Needless to say, particularly with the closure of Saigon on Madison Boulevard, this new restaurant … Read more
I heard from Dianna Toomey, the founder and CEO of Briva Organic Infused Still Water, a week or so ago. She asked if she could send me some of her product to review, and I agreed to do so, with the stipulation that I would review it honestly and disclose my receipt of it free … Read more