We enjoyed How to Train Your Dragon tonight. I had my guard up after reading this editorial, but I couldn’t really find anything in the film on which to hang his thinking. It was fun, the visuals were effective, and it was the right length. The only complaint I had was that the writing wasn’t … Read more
I was 30 years old before I realized I liked asparagus. Steamed but still a little crisp, with a splash of olive oil and garlic, it’s one of my favorite vegetables to accompany a steak or a nice piece of fish. But I’d only ever had it the way my mother made it, which was … Read more
Bo: “What should I blog about tonight, boys?” Lea (overhearing): “Pie.” So here is the pie post. Pie is current in our family right now because an obviously witty little girl came up to my firstborn in the gym last week and said “Nathan! Let me tell you a secret!” Nathan stopped and listened. She … Read more