After successful regional testing, Burger King’s vegetarian Impossible Whopper, made with Impossible Foods‘ proprietary soy-based “meat,” is available nationwide. Apart from a perhaps-bimonthly Chick-fil-A, I don’t eat fast food anymore. I will still have a very occasional premium fast casual burger—your Five Guys, your Wayback, your Smashburger—but I haven’t eaten mass-market fast food burgers for … Read more
One of my favorite things about Huntsville Restaurant Week is participant diversity. Whatever you like, you’ll find something to please you. Longtime readers know that I would be just fine eating Thai, Vietnamese, or Japanese every day for the rest of my life. So I was delighted to find Phuket on the list of participants … Read more
It’s here! Huntsville Restaurant Week 2019 started yesterday, and runs through next weekend. You can get all of the information on the participants and their specials here. There are several of my favorites participating this year. I’ll give them some love ahead of some new-to-me exploration I’ll do in the next post. Cyn Shea’s is … Read more