Earth Fare opened in the old Circuit City location a bit more than a year ago. Never been before today, but I heard they had bison steaks, so I wanted to check it out. Saintseester, Terri, and I all went together, for three times the laughs. So this is the story of the three knuckle-dragging … Read more
Smell is a primal, evocative sense. However, what makes one good is highly contextual, don’t you think? For example, I love the rich, sweet smell of an old car. It’s a complex olfactory cocktail of vinyl, gasoline (particularly the smell of exhaust unencumbered by emissions controls), and such. I enjoy it because it reminds me … Read more
When my dad was a boy and would go fishing with his dad, a fairly standard provision for them was raw hamburger spread on crackers. I can remember trying it myself when I was younger, probably the first time he told me about that. I liked it all right. It’s not terribly far off the … Read more