This started life as a CROCK-POT® cookbook recipe, but Lea and I (mostly Lea) have modified it extensively enough that I’m comfortable claiming it for her at this point. Here’s what you need: 1.5 to 2 pounds boneless skinless chicken breasts, cut into bite-size pieces 12 baby carrots, cut into bite-size pieces 4 stalks celery, … Read more
Good Lord willin’ and the creek don’t rise (-5), I’m going to have a leisurely catch-up lunch with my grade-school friend Margaret on Sunday. I have not seen Margaret in 33 years. My 2013 relationship with her is an excellent example of the kind of thing I consider when I realize I’m probably not ever … Read more
I spent an awful lot of time as an adolescent in front of the television with the VCR remote in my hand. The VCR would be set to record, but be paused, and I was ready to unpause it at any moment to capture cool stuff. This would be mostly music videos, but might also … Read more