My friend Christy, who loves to eat, feed people, and tell you all about it, told Lea and me about her low-carb adventure at the Outback event. When I mentioned that my love for pasta would sabotage any such effort I would make, she said yeah, I thought so too, and then countered with Shirataki … Read more
This is casu marzu. It’s an Italian cheese—Sardinian, specifically. Do you know what makes casu marzu special? Well, I’ll tell you. It’s a strong cheese, but it’s not just fermented. It’s partially decomposed. How does that happen? So glad you asked. It’s deliberately introduced to the cheese fly, which lays eggs in it. When they … Read more
Oh, I loved you so, Windows Phone. I was certain we’d be happy together forever. To be fair, there were minor issues from the start, but we either minimized or worked through them together, as young couples should. However, when we began to have serious problems, I consistently felt more committed to the relationship than … Read more