We don’t eat a lot of yellow peas in the United States, but they’re a thing. They enjoy some prominence in Persian and Indian cuisines. And they’re the only ingredient in ZENB pasta. I’ve never had a better-for-me pasta that I liked well enough to genuinely consider eating regularly. (Longtime readers who remember Christy’s noodles: … Read more
We took a lovely spring break trip to Fort Morgan, and decided to give Sassy Bass another try after a mixed review our first visit. The Sassy Bass fresh catch special is a winner, and also eminently defensible from a healthy eating perspective. After dinner, we ambled one door south to the attached market, which … Read more
Our Domino’s location has gotten so erratic we’re not going to order from them anymore. Usually the explanation we’ve received is “we’re short-staffed,” although one time they were down an oven. Lea and I tried to go to Texas de Brazil tonight. We’ve had our location for some years and never tried it, so why … Read more