Groundhog Day.
We decided to do ours in the smoker this year. I’m really looking forward to it. I think we’ll have plenty left over for sandwiches for the Super Bowl, too.
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You EAT that?! Y’all got a McDonald’s down there? ‘Cause I’m not sure I want to come to dinner at your house when I’m visiting….
(I kid, you know, though I’m serious about the crawfish….)
I think both ‘seester and I are clued in on your shellfish allergy, so no worries there.
Lea’s got a killer pork tenderloin recipe I may suggest for any net-togethers that occur. Do you “dig on swine,” as Jules Winfield would put it?
LOL you are funny-
I can…. oh, LORD – I almost typed “do the pig.” Then I said “DEAR GOD, I can’t write THAT!!” so I was then going to say “I can get behind some pork” but that sounded WORSE! GAH!
No, I have no issues consuming meat of the porcine variety. Bacon, really, is a gift from God…
Five points for “porcine.”
I love those words. My favorite is “vulpine,” though “aquiline” is up there.
I’d marinate something in jack daniels… I don’t think possums are in season yet, though.
I prefer my hog pulled rather than ground. Heh.
I wonder if they make groundhog spam. It’s the shoulder meat that makes it tender and gelatinous.