- Remember when Tennessee-Florida was THE game in the first half of the season? Did they edit an ending from 20 years ago onto Saturday’s snorefest?
- If Gus Malzahn’s tenure at Auburn were a game of Combat on the old Atari 2600, the score just started flashing.
- Did you remember that Missouri won the SEC East two years in a row? Seems like a really, really long time ago now, doesn’t it? (It was 2013 and 2014.)
- Well, we’re not even to October and Ed Orgeron has already used his mulligan. It’s not necessarily embarrassing to lose to Mississippi State, but to be so listless and lose by 4+ TDs? Shameful. Had a look at the rest of LSU’s schedule? He better right this ship quickly, or .500 may be too much to hope for. Does a 5-7 or 4-8 Coach O get a second year?
- We still don’t really know how impressive Georgia’s win in South Bend was. Now State’s upcoming visit to the hedges looks like the most intriguing game of the weekend.
- Did you see Vanderbilt beat K-State? Maybe the East is anyone’s this year. (Well, except Missouri’s.)
- The hole in Alabama’s defense is not broad, but it’s deep. Pruitt and Saban are clearly trying to put some weight on the resumés of a lot of different guys ahead of conference play, and on Saturday it showed. Nevertheless, so far it’s hard to see anyone clearly challenging Alabama’s SEC dominance. Whichever Bulldogs are victorious this weekend may have the best shot.
I just got my second shipment from Fuego Box. Quarterly, I get three boutique hot sauces for $29.95. It’s a fantastic way to try new flavors. It’s a little higher than selecting three new sauces myself from a good shop, but there is value for me in receiving things I might not have considered on my own.
And as long as the sauces are the quality of Secret Aardvark Aardvark Habanero Hot Sauce, I’ll be a customer indefinitely.
Hot sauces often have an intent. Some have an obvious Asian tilt, while others are clearly meant for Mexican fare. Still others fall in a Greek or Levantine vein. Secret Aardvark is aiming for a broad “table sauce” appeal—at home with many different cuisines, and melding effectively with a wide range of flavors. What’s in it?
Ingredients: Tomatoes, white wine vinegar, carrots, water, yellow onion, habanero chili peppers, mustard, organic cane sugar, salt, modified food starch, garlic, sunflower oil, herbs and spices. (Composite lists for tomatoes, habaneros, and mustard edited.)
So, reader’s impression: we’ve got all of the obvious heat coming from habs, but with relatively few of them in the mix. Water is a little concerning so high in the list. What’s the experience like?
This sauce is thick, almost like ketchup, with a few small chunks of vegetable and flecks of spice evident. It tastes good by itself, and even better on food. There is a big bright tangy burst of roasted tomatoes, with a little sweet-salty accompaniment. Then, there’s a backbeat of onion as the habanero come online. A hint of garlic and a whisper of what may be celery finish the sauce out.
As is typical of habaneros and other Capiscum chinense cultivars, the heat is cumulative. This sauce never gets dramatically hot, but understand that bite two will be hotter than bite one, and bite seven will be considerably hotter than bite four. Don’t have a dip of it, decide, and then consume indiscriminately. Pay attention.
I enjoyed it with a cheeseburger and tater tots, using it much like ketchup. It was an excellent egg sauce on a bacon, cheese, onion, and bell pepper omelet. I’ll try it on pizza. Secret Aardvark suggests an Aardvark Red Eye—pour 2 oz. beer into a beer mug, fill with beer, and then add a tablespoon of Secret Aardvark. I may try that sometime.
I don’t know if it’s a mainstay for me, but I’ll purchase and eat another bottle of it before deciding. Good stuff indeed.
I have suspended work on my New Feminist Manifesto post series, which has been in progress since the spring. To readers who were looking forward to it, I’m sorry. I have not made the decision lightly. Please read on. I designed the post series from the beginning to be substantive, but also antagonistic (starting right […]
When I was a little boy, we had a Hamilton Beach popcorn popper. It had an electric base, shaped like a shallow wok on top. You filled up the middle with kernels, then covered them with oil. Finally, you put the bowl on top. It was transparent yellow-orange plastic, shaped something like a broader-than-normal top […]
I’ve worn regular old briefs for my entire life, and for the past several years I’ve replaced all of them annually. But I’ve wondered about boxer briefs. Now I know I don’t like regular boxers. I went through a boxer period in college and shortly thereafter, and while I love the comfort, I don’t like […]