Apr 252017

I started to type “I’ve been overweight my entire adult life,” but that’s not true. I was in phenomenal shape when I was selling cars, and for the first year I was at Intergraph. I weighed 165 pounds.

I haven’t quite doubled that, thank God, but I did record a 310 yesterday.

I’ve blogged so many times about losing weight and then not done it, and I’m not going to go on and on now. I have an interesting motivation this time, though—one I think may well stick. Heart disease and diabetes risks finally hitting home? No. Tired of feeling and looking bad? Yes, I am, but that’s not the impetus. Ready to wear the massive wardrobe you can lose weight through for the next two years? Yes, but ditto.

It has been the horrifying realization that at my current size, I am likely ineligible to ride most of the roller coasters at Busch Gardens. And we’re going to Busch Gardens this year.

What kind of shit is that, Bo? You can’t be bothered to literally add years to your life and feel better, but the thought of losing a thrill ride or two clicks you over?

Yup. Dunno. Not gonna dig too deep into it. Just gonna try to keep the fire stoked.

Maybe I’ll track my progress on a blog sidebar. Haven’t decided yet.

 Posted by at 9:29 am
Apr 082017

This is part of an ongoing series reviewing hot wings in the Huntsville area. Visit #HsvHotWings for a comprehensive linked list.

In my first unambiguous #hsvhotwings venture outside the Huntsville metropolitan area, Lea, the boys, and I went to Wingzilla tonight. Wingzilla is on the southeastern corner of Browns Ferry Rd. and U.S. 31 in Tanner. Wingzilla comes recommended by a reader, and given just far west you can find “Huntsville city limits” these days, I thought it a defensible geographical stretch.

Wingzilla is full service, with friendly servers and a kindly Korean owner who may come say hello as well. There are a number of combos available. I went with eight wings, fries, and tea for $10.26. I asked our server if HELP! was the hottest flavor, and she said “no, she’ll do a ghost too, and that’s hotter.” So that’s what I went with. Celery is an extra buck and a half for six good-sized pieces.

Quality: 7/10. My wings were cooked well, with crispy skin and juicy meat, and came out at an appealing temperature. All of the deficit in this rating is in the size, because while hardly the tiniest encountered in my travels to date, they were definitely small. I’m not dinging them more because a) they weren’t terribly expensive; and b) there really was nothing to complain about otherwise.

Flavor: 7/10. There is good effort here to blend heat with something gustatorily pleasant in its own right. It’s a smoky buffalo vibe, with a little sweetness to balance the heat (which incidentally comes with no extract bitterness, making these wings an excellent primer for such).

Heat: 10/10. Whoa.

I didn’t swallow my first bite before the hiccups hit, and it was full-on napalm from the second bite. These things are absolutely relentless. Tears, sweat, and a bright red glow were part of the experience from the end of the second wing. I felt accomplished getting to halfway through, and by the time I finished number eight I was definitely ready to dig into the celery. My family, who has seen me do this many times, noted the novelty of my reaction a few times. A slight burn on my lips persisted for an hour and a half.

Wingzilla’s ghost wings are the new hottest wings I’ve had on this adventure.

 Posted by at 8:04 pm
Apr 072017

Now you have to love a company that names a food product Soylent. And if a prominent local blogger and reviewer has an opportunity to be seen drinking from a bottle labeled Soylent, then he certainly must take it, mustn’t he? Soylent is a line of products that includes ready-to-drink food in four flavors, as […]

 Posted by at 7:15 am
Apr 042017

When I was 12 years old, I don’t remember what I said I wanted to be when I grew up. I remember what my classmate Shannon said, though. He wanted to be a bulldozer owner/operator. He had it all worked out. He was going to get a secondhand dozer, live in a trailer, and work […]

 Posted by at 2:45 pm

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