For almost all of my life—like up until a month ago—there were exactly two ways normal, well-adjusted people ingested pumpkin: pumpkin pie and roasted/seasoned pumpkin seeds.
I like the latter. I can get through half a piece of the former in polite company, but would never choose it.
Now there is pumpkin beer, and pumpkin doughnuts, and pumpkin glaze on chicken. I noticed last week that pumpkin has infested our stock of Keurig cups.
Really, folks? Do you really like this? Or are you talking yourself into it?