It was a great day, but it started at 4:50, so I’m whooped. Dad, his brother, the boys, and I had a marvelous time. More later this week.
Lea, the boys, and I went to the Tennessee Aquarium yesterday, to notch a little something Spring Breaky and to check out the new Alligator Bayou exhibit.
This is inside the freshwater building, in the first large habitat exhibit you encounter after the otters at the top. There are 12 American alligators, with a realistic-looking swamp shack dominating the rear wall. It’s a cool effect.
Most of them still have juvenile striping, and even the one I saw with adult coloration couldn’t have been much longer than six feet.
They let us see them very well, but didn’t really do much. Part of me wonders how much a dozen small-to-medium well-fed alligators are ever going to do in such an environment other than lounge.
Maybe I’ll go back in the fall and see how much bigger they are.
On Wednesday, the U.S. Army charged Bowe Bergdahl with desertion and misbehavior before the enemy. Bergdahl, who walked away from his post in Afghanistan and was captured by the Taliban, was controversially exchanged last year for five senior Taliban leaders held in Guantanamo. These charges come despite strong indications that the White House tried to […]
It’s finally IndyCar race week! Thanks to my friend Paul for planting the intermittent fasting seed in my head. I’m giving it a go with one of the simpler regimens: I get all of my calories for a day within an eight-hour window. In my case, that’s shaking out to be 11:30 to 7:30. Essentially, […]
I picked this up at our local beef jerky/spicy food shop. I’d tried a Most Wanted Pain Is Good sauce or two before, but not the jalapeno. Let’s see what’s going on with it. The sauce is a pleasant green, tilting toward olive but still in tolerance for a jalapeno sauce, with small pepper and […]