- As a society, it feels like we’re way too excited about ugly Christmas sweaters this year.
- Alabamians Can Read has postponed its next broadcast until after the first of the year. Because December.
- I’ve never had the storage capacity to carry my entire music collection with me before now. It’s pretty cool getting Cortana to play a song, when I can literally call out anything I own right when it pops in my head.
- I think listicles have gotten out of hand. I do one here once in a while, I know, but I’ll use great discretion going forward. I have Twitter friends who post nothing but links to them anymore.
- Norman Bridwell, the creator of Clifford the Big Red Dog, has died at 86. RIP.
- Bowl games are upon us Saturday.
- Getting on toward time to let go of it if you don’t have it done. You get to have Christmas too.
I cook about half the time at our house, or maybe a little more.
I don’t say this hoping to score points. I do like to cook, but most of the time if both Lea and I need to be doing something and it’s cooking vs. x, then I’ll want to take the cooking because I can drink beer and be comfortable while I do it.
(X tends to involve municipal parks, churches, schools, and other sorts of places where standing around swilling Michelob Light in your pajamas is frowned upon.)
Some nights are off-and-on, but Wednesday night is a slam-dunk for me to cook because the boys have piano lessons and Nathan has youth group at church. I remembered early in the day that we found a bunch of Costco burgers in the freezer left over from a summer lake trip. So I could avoid a Publix trip on the way home if I could think of something to do with those.
And then I remembered I had half a box of lasagna left over from when I made Christy’s CROCK-POT® recipe.
Behold the cheeseburger lasagna.
My layers, bottom to top, went lasagna, six burgers, garlic powder, mustard, six Kraft singles, lasagna, two cans of diced tomatoes, minced onion, lasagna, six burgers, black pepper, a little salt, six Kraft singles, lasagna, ketchup, shredded cheddar, and dill pickle relish. (Of course, the lasagna and burgers went in already cooked, and it’s important to drain and pat the latter.)
I did 25 minutes uncovered at 350º—all but the dill relish, which I added with ten minutes to go—and let it rest for five. Then we ate.
How could it miss? It didn’t. It was quite tasty. The obvious omission is bacon, but I didn’t have any. Next time.
I can remember one year for Christmas my stepmother asked my 12-or-so-year-old niece what she wanted, and one of the things she said was a laser pointer. My stepmother asked me about it later. I said “yeah, just go to Amazon and pick one out. There’s not a lot to them.” Then she said “well, […]
I was working on a parody of the Matthew McConaughey Lincoln commercials when Jim Carrey instantly took me out at the knees with his take on Saturday Night Live. So, not much point in doing it now, but here are the thoughts I had on it.
I’m thinking of a post about the massive Sony Pictures data breach, The Interview, and just how deeply unfunny North Korea really is. I’m also thinking of one about Harvard professor Ben Edelman, his off-the-rails takedown of a Chinese restaurateur, the ensuing Internet shitstorm, his apology, and whether it’s reasonable and/or proper to speculate on […]